Appointment breakfast, lunch and dinner

A steamed stuffed bun and a cake

Su You

Stir-fried fresh celery, salted shrimp, beef brisket, stewed radish, stir-fried peas and stir-fried pointed vegetables.

Pork bone seaweed soup

Braised fish pieces, pork fried dried beans,

Five cups of goose, fried pumpkin, fried spinach and corn bone soup.

Er mantou

Fried pork liver powder

Horse round

Roasted duck preserved egg lean porridge with ginger and onion, fried cauliflower with pork, fried pork tongue with raw pork, and fried cucumber with raw pork.

Fried cabbage

Fried bacon with chicken feet, fried peas with chicken bone grass, fried onions with pork liver,

Boiled chicken, fried dried tofu

Sautéed Lettuce

Horseshoe and pig bone soup

Sanyangzhou fried rice

Fried noodles with ham

Tea eggs

Stewed ribs with corn bone soup

Braised whole fish

Stewed pork knuckle

Fried bean sprouts

Garlic and Chinese cabbage

Fried pork tripe and tofu soup with fish head and celery

Stewed radish with beef brisket

Fried leucorrhea

Fried papaya

Fried mustard

Pork bone soup with dried vegetables

Sihuajuan

salted egg

deep-fried dough stick

Mizhou Chili fried chicken offal

Fried pork with pepper

Braised pork

Boiled pork red

Fried cabbage

Braised pork with bean sprouts, pork bone soup and plum vegetable.

Three cups of chicken with sauce.

Fish boiled tofu

Fried cucumber

Fried Shanghai green

Zhugubao Qingbuliang

Wu steamed bun

fried?rice?noodles

Eggs and rice

Stewed beef and vegetable soup with white radish.

Steamed pork belly with green vegetables

Sweet and Sour Spare Ribs

Fried wax gourd

Fried cabbage

Braised pork hand with pork bone, lotus root and peanut.

Fried Chili with chicken legs

Stewed eggs with salted eggs in Guangdong style

Fried potatoes

Fried seasonal vegetables

Stewed astragalus with chicken

Liu mantou

Bao Xiao

egg roll

Sam sun soup braised chicken with white radish

Fried vermicelli with luncheon meat

Chaozhou braised duck

Sauteed cucumber

Fried cabbage

Fried meatballs with sliced meat, golden needle soup, cucumber

Stewed lotus seeds and beans with duck meat

Braised beef brisket

Fried radish

Chaogaoli

Winter melon and pig bone soup

Japanese beef slices

Fried noodles with ham

fried?rice?noodles

Steamed mandarin fish with rice porridge

Guangdong-style grilled pork

Fried broccoli with chicken

Fried celery

Fried Shanghai green

Stewed sparerib with melon and taro soup

Fried shredded pork with cauliflower

Braised pine nut fish

Boiled pork red

Fried cabbage

Pork ribs and radish soup