First of all, ingredients

1, ingredients: chicken rack, minced meat, cabbage, pepper, Korean noodles.

2. Seasoning: onion, ginger, garlic, pepper, aniseed and thick soup treasure.

Second, the steps:

1, soak the noodles in cold water first.

2. Wash the chicken rack, add onion, ginger and seasoning package, and add appropriate amount of water to stew 1 hour. Add salt, a little soy sauce and monosodium glutamate to taste after going abroad.

3. Cabbage is pickled with Chili powder, Jiang Mo, minced garlic, salt and monosodium glutamate.

4. Stir-fry minced meat and add chicken soup.

6. After the Korean noodles are cooked, put them in a bowl, add a spoonful of hot juice, spicy cabbage and coriander, or eggs, which are both nutritious and beautiful.