"Different winds in ten miles, different customs in a hundred miles", China has a vast territory and rich resources, which has created different customs of China's New Year's Eve dinner. Generally speaking, it is mainly divided into north and south factions, and the root of this struggle is the same. The north is arrogant and southerners can't understand it; The small and simple south is "shabby" in the eyes of northerners. There are thousands of choices for New Year's Eve. What's the difference between north and south? "Haoheng" and "shabby" are really clear at a glance.
Gap 1: "quantity"
The so-called quantity is the quantity of food. As we all know, restaurants in the north are all big bowls or plates, and restaurants in the south are all small bowls or Fluttershy, so are Chinese New Year dishes. Northeast people call it heroism, serving in a big bowl and drinking in a big bowl, so whether it's chicken stewed mushrooms or pork stewed vermicelli, it's a big bowl, and some families even exaggerate it. Friends in the south were shocked after reading it, and they could only smile helplessly. Northerner: What do you know?
Gap 2: "Taste"
The so-called "taste" means taste. As we all know, the taste of northerners tends to taste, while that of southerners is relatively light. This is a long-standing eating habit, and so is the New Year's Eve. In the north, sauce, braise and sweet and sour are the main ingredients, so it's delicious, so it's called a fragrance! And friends in the south have a light taste, mainly steamed. For example, the chicken in the north is stewed with mushrooms, while the chicken in the south is mostly chopped; Another example is ducks. Most of them are roast ducks in the north, and most of them are boiled ducks, salted ducks and lemon ducks in the south.
Gap 3: "dish"
The so-called dish is the main course. The main course in the north is mostly stew, and the main course in the south is mostly soup. There can't be chicken stewed mushrooms, braised elbows and sweet and sour carp on the dinner table of the Northern New Year's Eve. These finale dishes, each of which is full of domineering, very car-scrapping and absolutely hard. However, southerners say they are not used to it. These dishes are too greasy. They like light food and can make all kinds of soups. New Year's Eve dinner without soup is soulless.
Gap 4: "Food"
The so-called food is the staple food. The staple food in the north is jiaozi, and the staple food in the south is glutinous rice balls. Not as good as jiaozi. The north is used to eating jiaozi on New Year's Eve, while the south eats glutinous rice balls, which means that the whole year is round and round. Did you smile when you saw this? In the north, dumplings are only eaten during the Lantern Festival. I didn't expect such a big difference between north and south. At the annual Spring Festival Gala, the host said: Eat jiaozi on New Year's Eve. At this time, most southern friends must be looking at jiaozi in the bowl and thinking!
As a song goes: "The world is charming, I only love you", so is the New Year's Eve, regardless of regional differences and national boundaries, as long as you like it, it is the best.
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