Stewed chicken soup with astragalus root

Prepare ingredients: half a chicken, appropriate amount of astragalus, appropriate amount of yam, one candied date and two slices of ginger.

Ingredients: a little salt.

1. Wash the chicken and chop it for later use.

2. Lotus seeds and yam are put into water and softened for later use.

3. Remove the soft lotus seeds, wash other ingredients and put them on a plate for later use.

4. Add a proper amount of water to the pot, blanch the cut chicken in cold water, and then pick it up and drain it for later use.

5. Prepare a casserole for boiling soup, put Astragalus membranaceus, Chinese yam, candied dates, ginger slices and boiled chicken pieces into the pot together, and add appropriate amount of water.

6. Cover the pot and bring it to a boil. Turn to low heat and cook for 90 minutes. Finally, add a little salt and mix well.

You can enjoy it on the table when you bring the bowl out of the pot, so a home-cooked version: stewed chicken soup with Radix Astragali and Radix Codonopsis is ready. The chicken soup cooked in this way is delicious, nutritious, nourishing and strong. Cold winter, delicious and nourishing, warm stomach and body. Drinking more can also enhance the body's immunity.

Tips:

1, the chicken in the soup needs to be blanched to remove blood and impurities, so that the soup in the soup is clearer and more delicious.

2. If you are worried that the chicken soup is too greasy, you can also peel the chicken and simmer it, so that the chicken soup is delicious and not greasy.

3, this kind of old fire soup salt must be placed at the end, premature salt will affect the taste of the soup.