1. Prepare a bowl of leftovers, then add salt, sugar, Chili powder, allspice powder, pepper, starch and flour and mix well.
2. Put the kneaded rice balls on the panel, flatten them with a rolling pin, and then knock out vertical stripes with the back of the knife.
3. Cut the dough into small strips, put them in a baking tray, and spread a layer of oil-absorbing paper under the spicy strips. Put them in a baking tray and bake for 20 minutes.
4. When baking, prepare the sauce, Chili powder, spiced pepper, salt, sugar and sesame seeds, put them together, then pour a spoonful of hot oil, brush the spicy strips after baking, and then sprinkle with white sesame seeds.