A while ago, I was still frantically sorting out noodles and porridge, mainly because that boy just needed it. Next, the child who is about to turn one year old has advanced to three times the part prepared for soft rice and stewed rice, so I switched to soft rice and stewed rice. The bottom material can be water, broth and chicken essence, and the broth part can actually be classified when repackaging. For example, this is suitable for stewed rice and soft rice (small capacity), for example, this is suitable for cooking porridge. The normal ratio of braised rice to water is about 1: 1.3, but because children eat here, the ratio of water can be about 1: 1.5 ~ 1.8. For children under one year old, please replace fresh milk with foam formula. (Recommended reading: lazy country recipes My son's mouth is so wide open and delicious. "Stewed beef rice with tomato")

1, milk mushroom stew rice is 1. Salt-free cream 6. Salt-free cream. Step2 milk ... milk ... milk

2, sweet potato fresh vegetables soft rice material 1. Mushroom ... Mushroom ... Mushroom ... Mushroom put a glass of water in the outer pot, press the electric cooker, and wait for 5 minutes to get out of the pot (recommended reading: children can eat food with every bite, and the baby has a pimple)

3, tomato seafood soft rice (electric cooker, rice cooker) material 1. Beef and tomatoes 1. +0: 3 Step 65438 +0. Peel and cut beef, tomatoes, carrots, scallops and shrimps for later use. Step two. Put all the ingredients into the pot in order (ingredients, white rice, broth). Step three. Put a glass of water in the outer pot, press the electric pot and wait for another 5 minutes. Step four. People who use electronic cookers use ordinary cooking methods.

4. Mushroom shredded chicken soft rice (rice cooker, rice cooker) material 1. Mushroom ..........................................................................................................................................., step three. carrot

5, pumpkin fresh vegetable stew rice material 1. Pumpkin ... Peel and cut the wax gourd, and chop the edamame cabbage and onion for later use. Step two. Stir-fry with a little avocado oil, onion and pumpkin before adding other ingredients. Step three. Add white rice, stir-fry over medium heat until it turns yellow, then add water or stock and boil. Step four. Remember to stir fry when cooking, so as not to change the crispy rice. Step five. After boiling, turn to low heat and simmer for about 65438+.

6. Curry chicken stew material 1. Diced chicken leg 38+0. Cut carrots and apples into small pieces or diced for use. Step two. Stir-fry with a little avocado oil and diced chicken legs (there will be more oil), and then add other ingredients. Step three. Add white rice and curry powder, stir-fry over medium heat until the rice grains are slightly longer, then add water or broth and cook until the rice grains boil. Step four. Remember to stir fry when cooking to avoid crispness. Step five. Boil.

7. Creamy clam stew material 1. Salt-free cream 65438+. .8 Step 1. Stir-fry the cream, mushrooms and garlic slices first. Step two. Add white rice, stir-fry over medium heat until it turns yellow, then add water or stock and boil. Step three. Remember to stir fry when cooking, so as not to change the pot. Step four. After boiling, turn to low heat and simmer for about 15 minutes, then add clams for 3 minutes and then take out the pot.

8, fresh vegetable soup soft rice (electric cooker, rice cooker) material 1. Cabbage 3. Onions ... Dice or finely divide the ingredients for later use. Step two. Put all the ingredients into the pot in sequence (ingredients, white rice, broth). Step three. Put a glass of water in the outer pot, press the electric pot and wait for the pot to be stuffy for 5 minutes. Step four. People who use electric cookers use ordinary cooking methods.

9. Hawaiian shrimp stew rice material 1. Diced pineapple 438+0.8 Step 1. First, stir-fry pineapple, peach, carrot and corn kernels with avocado oil. Step two. Add white rice, stir-fry over medium heat until it turns yellow, then add water or broth and boil. Step three. Remember to stir fry when cooking to avoid crispness. Step four. After boiling, simmer for about 15. Stewed rice with sweet potato, chicken, colorful vegetables and milk)

10, steamed soft rice with minced green pepper.