1

Take a large disc and pour in ground cooked peanuts.

2

Pour in the cooked rice noodles.

three

Then pour in the sugar.

four

Add black sesame seeds.

five

Stir by hand.

six

Buy ready-made dumpling wrappers.

seven

Take a dumpling skin and scoop a proper amount of stuffing.

eight

Dip some water in the outer ring of dumpling skin with your finger or cotton swab.

nine

Fold it and wrap it.

10

Dip the outermost ring in a little water.

1 1

Starting from a corner, press the lace folded into waves.

12

And a crisp jiaozi blank is formed.

13

Wrap them one by one and spread them evenly. Two of them are enough to be fried.

14

Pour the right amount of oil into the pot and heat it.

15

Go to jiaozi when it's 60% hot.

16

Jiaozi bulged out as soon as he got off the pot, and the dumpling skin immediately turned over.

17

Fry until golden on both sides.

18

Just take the pan out and filter the oil.