Practice: 1. Slaughter the wild soft-shelled turtle and cut it into pieces for later use. In addition, the arrowhead is peeled and washed, and the green and red peppers are cut into knots. 2. Heat the cooked food oil in a clean pan, fry the wild turtle pieces, ginger slices and garlic cloves until the water is almost dry, and add the spicy Chuanxiang juice, spicy girl sauce, bean paste, ribs sauce and abalone juice to stir-fry for excellent fragrance. 3. Cook rice wine and add pickled fish hot pot to boil, add arrowhead, add salt, chicken essence, monosodium glutamate and white sugar, simmer until the water will dry and taste, sprinkle with green and red peppers and stir well. Bamboo shoots and crab mushrooms

Food: Chrysanthemum morifolium, bamboo shoots, crab mushrooms, salt, oil, chicken essence powder and sugar! Practice: 1. Bamboo shoots are stripped of shell and fibrous roots, cleaned and cut into strips, Artemisia selengensis is cleaned, fibrous roots are removed and chopped into powder, and crab mushroom is cleaned by removing roots; 2. Put bamboo shoots in a pot with boiling water, blanch them with a little salt, and then blanch them with boiling water, and then blanch them to control drying. 3. After the vegetable pot is hot, pour in the oil, add the bamboo shoots, stir-fry, and pour in the chrysanthemum powder and fry for a while; 4. Finally, add the crab mushroom, stir-fry with salt and sugar and chicken essence powder, and set the plate. Steamed spare ribs with taro

Food: 5g of lamb chop, 3g of sweet potato, 1 garlic, 1 ginger, 3 green onions, 1 spoon of white sugar, 1 spoon of cooking oil, a small amount of white pepper and a small amount of fermented wine. Practice: 1. Food solution: cut ginger into pieces, cut green onions into strips, peel and slice sweet potatoes (a small piece is very easy to cook). 2, pork ribs solution: buy a small piece of pork ribs, clean the tap water, drain the water. Prepare a bowl and put the lamb chops in the bowl. Add a teaspoon of white sugar (to enhance the flavor) and a teaspoon of cooking oil (to make pork ribs tender), add a few grams of ginger (to remove fishy smell) and mix well, then put them in the refrigerator for 3-4 hours. After leaving the refrigerator, 15min before steaming in the pot. Add 1 spoon of white pepper, mashed garlic and fermented wine, and add 1 spoon of light soy sauce to taste. Finally, sprinkle starch water on it and mix well. The purpose of sprinkling starch water is to lock the taste and moisture in pork ribs. 3. Prepare a plate in advance and smooth the sweet potato on the plate. Boiling water pot, steaming for 1min. 4, 1 minutes, open the lid and smooth the surface of the marinated pork ribs. Open red, steam again for 15min. . 5, 15 minutes to steam, take out the pot, sprinkle the onion, pour the boiling oil, and pour in the soy sauce to taste. Just mix well.