Korean-style roast beef steak
Korean-style roast beef steak
Ingredients: Beef ribs seasoning: salt, soy sauce, sugar, black pepper, chopped green onion, mashed garlic and Jiang Mo.
Exercise:
(1) Cut the beef ribs into pieces, with the bones facing down, and chop the meat into a cross with a sharp knife;
(2) put the seasoning into a porcelain basin, stir it evenly, pour it on the ribs, and marinate it for 8 hours to taste;
③ Put the marinated spareribs in the oven, only one layer of spareribs is put in each oven, and bake for one hour on medium heat, turning the spareribs once in the middle.
(4) Grilled ribs can be served in plates, with mushrooms, onions and cucumbers as side dishes.
Two: roast beef tenderloin with sesame oil
Roast beef fillet
Roast beef fillet
Ingredients: beef tenderloin 500g Seasoning: garlic, Chili sauce, shredded radish, sesame oil, mustard, Jiang Mo, pepper, salt and monosodium glutamate.
Exercise:
(1) Slice beef tenderloin and mix with seasoning;
② Put in the oven and bake in the oven for 10 minute.
Three: Roasted eel
Korea roasted eel
Korea roasted eel
Ingredients: a seasoning for eel: soy sauce, soy sauce, syrup, sugar, Jiang Mo, cooking wine;
Exercise:
① Put the killed eel in a pot, steam it for 5 minutes, and then take it out;
(2) mixing all seasonings and boiling for 40 minutes to obtain juice;
(3) Pour the cooked marinade on the eel.
Four: smoked beef fillet
Ingredients: 500g beef tenderloin.
Seasoning: soy sauce, sesame oil, bean paste, clear water, cooking wine, sesame noodles (baked), chopped green onion, Chili oil, garlic paste, refined salt and sugar.
Exercise:
(1) Put the cut beef tenderloin in the oven for 2-3 minutes and take it out; After cooling, put it into the freezing room for freezing 10 minute and then take it out;
(2) mixing the seasoning into the juice for later use;
③ Shred onion, cabbage and violet, add shredded radish and put it on the tenderloin, then pour the juice.
Five: Korean-style grilled seafood
1. Making gravy for barbecue seafood:
Ingredients: korean chili sauce 1000 g soy sauce 150 g fine pepper noodles 300 g sake 100 g essence? 200g ginger juice 50g garlic juice100g sesame oil100g.
Method: Take a stainless steel barrel, add 2000g of clean water, add korean chili sauce and soy sauce, bring to a boil with low fire, add fine pepper noodles and stir well, then add sake and essence. , ginger juice, garlic juice, sesame oil, stir until boiling again, and cool off the fire.
Remarks: Pepper is often used to refresh seafood raw materials. It is said that this is because the seaside environment is humid, and residents eat peppers to drive away rheumatism, thus forming a spicy seafood flavor.
2. Make a dip for roasted seafood:
Ingredients: Xiaomi spicy 300g soup soy sauce 200g fish bone meal 100g salt 50g monosodium glutamate 50g sugar 150g garlic 50g sesame oil 50g cold boiled water.
Korean-style roasted squid
Korean-style roasted squid
Method: Remove the stalks and seeds of Xiaomi spicy, cut into pieces, put into a pot, add soup soy sauce, fish bone powder, refined salt, monosodium glutamate, white sugar, minced garlic and a little cold water, stir well, and finally add sesame oil to make a dip.
3. Make grilled squid:
Ingredients: fresh squid 1000g minced ginger and garlic 50g minced onion 80g fish bone powder 50g pepper 50g cooking wine 100g marinade 200g dipping sauce and salad oil.
Method:
(1). Fresh squid is eviscerated, the outer membrane is torn off, washed, put on a cross knife, cut into 4cm-long and 2cm-wide strips, put in a basin, marinated with ginger, garlic, onion, cooking wine, fish bone powder and pepper for15min, and finally put in marinade and mix well.
(2) Put the pot into the oven, evenly coat the pickled squid with salad oil, then lay it flat on the bottom of the pot, cook it with medium heat (turn it over halfway) and dip it in the sauce for eating.