Xianhuaishan Luo Hu Zhu Bo bone soup
Fresh yam not only tastes delicious, but also has medicinal value. It can strengthen the spleen and lungs, strengthen the body, add carrots that can also strengthen the spleen and stomach, and add a piece of pig bone that I like. Cooking a pot of soup is delicious and healthy, and good soup is delicious.
material
Fresh yam 1 kg, pigtail 1, carrot 1, salt.
working methods
1. Peel and cut the yam and cut the carrot.
2. Cut the pig bones into pieces.
3. Put all the ingredients in a pot and boil them with water, then stew them with appropriate amount of salt for 2 hours to taste.
Pork bone seaweed soup
material
Dried kelp 1 roll, about 200 grams of salted ribs, 5 or 6 pieces, or fresh ribs with a little salted bacon (salted bacon) celery.
working methods
1, kelp in cold water, soaked, washed to remove sediment.
2. Cut kelp into shreds or slices for later use.
3. Put kelp and pig bones into an (electric) pressure cooker, add a few slices of ginger and set it for 35 minutes.
The sandbags need to be boiled for an hour.
5. You can eat it directly and you don't need to add salt.
6 celery diced, seaweed soup is cooked, sprinkle celery diced and boil.