Sichuan-style cold salad is really spicy and delicious, especially delicious, and it is absolutely delicious with rice or wine.
Very popular. Cold dishes not only often appear on the daily table, but also are indispensable in most banquets.
Missing.
I haven't eaten salad for a long time, so I bought some fresh cucumbers to make salad.
Practice of cold cucumber:
Method for make cold cucumber
Ingredients: Three fresh cucumbers, onions and coriander.
Ingredients: white sugar, soy sauce, aged vinegar, sesame oil, pepper oil, Chili oil, pepper powder, garlic and ginger.
-[production steps].
The first step is food processing.
1) Wash and peel cucumber, wash coriander and onion; Ginger and garlic are cut into fine powder.
The second step is the production process.
1) Mash the washed cucumber, cut it into small pieces and put it in a pot.
2) Cut the cleaned coriander into small pieces, shred the onion and put it in a basin.
3) Prepare the required seasonings: soy sauce, pepper oil, Chili oil, pepper powder, sugar and mature vinegar.
4) Add two teaspoons of sugar, two teaspoons of pepper powder, three teaspoons of soy sauce, two teaspoons of vinegar, a small amount of pepper oil and sesame oil,
Add two tablespoons of Chili oil.
5) Stir well and serve.
6) This very appetizing sour cucumber salad is finished.
Special reminder
1)? Cucumber must be broken and cut into small pieces, remember.
2)? Cucumber must be fresh, and it is best to keep it in the refrigerator for an hour.
Featured introduction
This cold cucumber is characterized by hemp, spicy and fragrant, which is very tasty and very good as a next meal. but
For drinkers, this is a perfect match. The crispness of cucumber, plus the acridity of pepper and the hemp of pepper,
The sour taste of vinegar is really five flavors. It makes my mouth water. Come and do it.