Shaanxi is the birthplace of Chinese civilization. As a descendant of the Chinese people, do you want to visit Shaanxi? Feel the breath of ancestors.

Shaanxi not only has a long history, but also has many delicious foods.

Next, let me introduce some Shaanxi delicacies to you, so that you can appreciate the taste of Shaanxi.

1, oil spill noodles

Most people in Shaanxi are mainly pasta, which leads to all kinds of food made of wheat flour. One of the most famous is oil sprinkled noodles.

The method of splashing noodles is particularly simple. It only needs to be kneaded into a dough in advance, then cut into many small strips and torn into boiling water. In addition, prepare a big bowl with salt, monosodium glutamate, chopped green onion and Chili noodles. Wait until the noodles float and pour into a large bowl, then pour in hot oil.

Oil-sprinkled noodles are very smooth and chewy, and you can get into your mouth with a sip of noodles, which is delicious.

2. Chinese hamburger

Hamburgers in China are very popular all over the country. I still remember when I was a child, when I was shopping with my mother, I would beg my mother to buy a Chinese bun. Dear, at that time, I thought eating China steamed stuffed bun was a very happy thing.

When I was a child, Chinese hamburger was delicious, but we still have to go to Shaanxi to taste the authentic Shaanxi Chinese hamburger.

Shaanxi Chinese hamburger is to break the middle of steamed bread, put chopped braised pork and green pepper inside, and then pour a spoonful of marinade. It looks golden in color, tastes soft and glutinous, and is full of lo mei. Moreover, the meat is wrapped in pastry, so that a bite is full of slag, which is delicious and crisp.

Step 3 bring an elbow

There are different elbow practices all over the country, but the elbow in Shaanxi is pulled out. Elbow is a hard dish in Shaanxi.

The elbow with handle is a bone on the elbow, which is pickled with sweet noodle sauce, soy sauce and salt and then steamed with onion and ginger.

With an elbow, it tastes particularly soft, waxy, juicy and salty. Moreover, the bone marrow in the bone is also nutritious and suitable for children to eat.

4. Deteriorated meat

Shaanxi friends invite rotten meat every banquet festival. In their view, bad meat is delicious for every household.

Rotten meat is fried with pork belly and steamed with jujube. This is a kung fu dish, and it will take about 4 hours to cook.

It looks bright red, like a red agate. The meat tastes soft and rotten, and the distiller's grains are full of flavor. At this time, red dates can play a very good role in relieving boredom and make people want to eat more and more.

5, burn three fresh

Mushrooms, winter bamboo shoots and yuba are three fresh. It looks bland, but it tastes surprisingly delicious.

Its method is to stir-fry the local bean paste in an oil pan (note: Shaanxi local bean paste, because the climate in Shaanxi is dry, the local bean paste tastes more mellow), then pour these three ingredients into the pan and stir-fry, and then add some starch to thicken it.

This dish tastes smooth, tender and delicious, and tastes maotai and juicy. For city dwellers who are used to eating big fish and big meat, eating such delicious fried vegetarian dishes will also feel very tired of nourishing their stomachs.

6. cold rice noodles

Cold rice noodles are famous. There are stalls selling in the streets and alleys all over the country.

The dough blank of cold noodles is steamed with rice paste. Shred the steamed dough, mix with bean sprouts and shredded cucumber, and sprinkle with garlic juice, soy sauce, sesame sauce and vinegar. When eating, the taste is also very smooth, sweet and sour.

Make a bowl of cold rice noodles in hot summer. It doesn't feel very refreshing.

7. Oil steamed bread

Oil steamed bread, delicious oil steamed bread. Walking in Xi 'an city, you can hear the cry of oil steamed buns everywhere.

Oil steamed bread is a traditional snack, originally as a sacrifice, and now it is a favorite snack of many people. It is fried with potatoes, soba noodles and sugar. It looks golden and attractive, tastes soft and sweet, and is very delicious.

8. crispy babao duck

This dish is made of eight kinds of ingredients, such as coix seed and red dates, which are steamed first and then fried. The whole dish looks unique, and the golden and ruddy appearance of duck skin is particularly attractive.

The taste is particularly rich, the duck meat outside is crispy and delicious, and the stuffing inside is also very soft and delicious. Such a beautiful and delicious babao duck is also a necessary dish for Shaanxi people's wedding banquet.

This dish tastes smooth, tender and delicious, and tastes maotai and juicy. For city dwellers who are used to eating big fish and big meat, eating such delicious fried vegetarian dishes is also boring and nourishing the stomach.

There are too many delicious foods in Shaanxi, such as mutton bread in soup, water mill silk and so on.

I hope that when you travel to Shaanxi, you can set foot on the high loess slope, feel the simple and heavy folk customs of Shaanxi people and eat more local food.

More Shaanxi cuisine is waiting for you to explore and discover. Welcome to add your recognized Shaanxi famous dishes at the bottom of the comment area.