Tools/ingredients: 2 catfish, 2 tbsps of sour soup sauce, 3 tomatoes, 2 shallots, 2 slices of ginger, 2g of pepper, star anise 1 petal, coriander 1 root, 3 tbsps of peanut oil, soy sauce 1 tablespoon, and soy sauce 1 tablespoon.

1, prepare all the ingredients first.

2. Wash and cut tomatoes, shred onions and ginger, and shred coriander.

3. After the pot is hot, pour in peanut oil and heat it. First, add pepper and star anise to stir fry, then add onion and ginger to stir fry.

4. Add half of the tomato pieces and stir-fry evenly over high heat.

5. Add soy sauce to taste and color, and continue to stir-fry tomatoes until they become discolored and soft.

6. Pour the right amount of water into the pot and add the cut catfish.

7. Add sour soup sauce to taste. After the fire boils, turn to medium heat and continue to stew for about 15 minutes.

8. At this time, join the cooking wine and try it early, and see that the soup in the pot is getting more and more sticky.

9. Add the remaining half of the tomato pieces.

10, continue to stew for about 5 minutes.

1 1. Sprinkle chopped green onion and coriander and turn off the heat.