Flour, egg 1, half zucchini, salt, pepper powder, chopped green onion, garlic paste, soy sauce and vinegar.

working methods

1. Add flour to an egg, pour a proper amount of water, and mash it with chopsticks;

2. wake up for a while, for the sake of tendons, but also to prevent uneven bumps;

3. Shred the vegetables to be put: the zucchini should be tender, washed and cut into filaments for later use; Some people have also eaten wild vegetables, which are quite delicious.

4. Put shredded zucchini into noodles (you can add more if you like vegetables), add a small amount of water to make thick noodle water, and add appropriate amount of salt, pepper powder and chopped green onion; No chicken essence, I want to keep the original flavor of zucchini.

5. Mash garlic into mashed garlic, add a little light soy sauce, proper amount of vinegar and salt, and add burnt pepper oil to the juice for later use. You can also put sesame oil. Personally, I don't think it smells like pepper oil.

6. When baking the cake, put a little oil in the pot, let the oil spread all over the pot, and use a small fire.