Wide dry powder strips: 1 pot bottom material: 1-2 tablespoons garlic: 1 clove vinegar: pepper powder: chives: coriander: kohlrabi: crisp soybeans: salt: a little.

Exercise:

1, soak the wide dry powder strips in water for one hour. Crushing garlic, cutting onion into small pieces, cutting kohlrabi into small particles, and cutting coriander into small pieces;

2. Put the chafing dish bottom material into a seasoning bowl, heat it in a microwave oven for one minute, or steam it in water to melt it;

3. Add minced garlic, chopped green onion, vinegar, pepper and salt into the seasoning bowl;

4. Boil water in the pot, add vermicelli and cook for a few minutes.

5. Put the fish in a seasoning bowl and sprinkle with kohlrabi, crisp soybeans and coriander powder.