First of all, in the Chinese restaurant, Zhao Wei and Huang Xiaoming are in charge of the main coffee, and chefs Sean and Zhou Dongyu Mengjia Jin are in charge of the waiters and handymen, with a clear division of labor.
Corresponding to the life I yearn for, the collocation of farming life in He Jiong, Huang Lei and Dahua is exactly the same.
However, there are some differences between these two programs. The narrative space of Chinese restaurants does not seem to be rich. In fact, there are two recording venues, one is the dining room and the other is their rest room. The life scene in the room turned out to be a "product placement advertising show".
Even though Huang Xiaoming talks about the baby's pregnancy and tears in her apartment, and Zhao Wei cooks hot pot for Teacher Cui in her apartment, the lack of life may still be a great regret for Chinese restaurants.
The life I yearn for, whether it is the entertainment details in life (such as skating) or chopping wood to make a fire, has a strong flavor of life.
The venue selection of the two programs is also a place with beautiful scenery and slow pace of life. Hotel, the main venue of Chinese restaurant, is on a small island in Thailand, with blue sea and blue sky, sunset at dusk and cabin, full of Southeast Asian customs.
Life I yearn for is a simple mountain village, full of smoke and cornfields.
Secondly, both programs have an omnipotent chef. First Sean from the Chinese restaurant team, after Where's Dad Going? He has shown his cooking skills in various programs countless times, and the audience is immune-Sean's cooking skills are not news, but Sean's cooking skills are not. Anything can be cooked, except fish head pot, kung pao chicken, pearl ball, braised shrimp, sweet and sour pork ribs, fried eggs with oysters, shredded bamboo shoots ... noodles and fried rice, and can be cooked with ingredients! A five-star chef!
This is especially true for Huang Lei of the Life I yearn for team. Huang Lei can cook whatever the guests want! It is simply a popular private cuisine in metropolis. No matter what the guests ask, it is as difficult as a complicated and exquisite Buddha jumping over the wall, and as simple as boiling water. There is nothing you can't do!