Technology: combustion
Making material of spiced donkey meat: main ingredient: 500g donkey fat.
Seasoning: spiced powder, perfume water, soy sauce, sugar, salt, monosodium glutamate, yellow wine, onion, ginger and broth.
Teach you how to cook spiced donkey meat. How to make spiced donkey meat delicious? Wash donkey meat, marinate with salt, yellow wine and spice water, blanch, add other seasonings, cook and slice.
Tips for making spiced donkey meat: add spice water to taste when curing.
The practice of dipping donkey meat in sauce introduces the dishes and their functions in detail: pickles
Taste: salty and delicious. Technology: sauce
Sauced donkey meat making material: main ingredient: 500g donkey meat.
Accessories: 200 grams of tofu (North)
Seasoning: salt 50g.
The characteristics of donkey meat in sauce: the sauce is rich, and the fine products seem to have the taste of salted salmon, which is very palatable. It's convenient to bring food with wine.
Teach you how to cook donkey meat with sauce, and how to cook donkey meat with sauce is delicious. Cook donkey meat and cut it into thin slices. Marinate the cut cooked donkey meat with salt (preferably with refined salt, which is about 15% of the donkey biomass). Stir in a little monosodium glutamate and mix well. After the donkey meat is completely cooled, put it into a gauze bag, tie the mouth, and put it in a sauce jar for 8-65,438+00 days.