Ingredients preparation: appropriate amount of white olives, 4 dried abalone, 2 scallops, 2 carrots, pork bone 1 root, and appropriate amount of water? .

note:

1. Abalone is soaked in cold water for 48 hours.

2. Take it out and soak it in boiling water for one night, let it stretch naturally and restore to its original state.

3. Brush the dried abalone around and completely remove the sand, otherwise it will affect the taste and quality of abalone.

Steps-

1, cut the white olive in half;

2. Soak dried abalone two days in advance;

3. Wash pig bones with clear water;

4. Soak dried Yaozhu one hour in advance;

5, carrots are cut into pieces;

6, put in the right amount of water (water should not pass all the materials), put all the materials into a strict casserole, roll over the fire, and then simmer for two hours;

7, stew for about two hours, put a spoonful of salt, turn off the fire to eat.