Sichuan-flavored potato-roasted pork ribs

Food: 300 grams of pork ribs, 500 grams of potatoes, 2 teaspoons of bean paste, 2 teaspoons of light soy sauce, 1 teaspoon of rice wine, 15 grams of ginger foam grams, 2 star anise, 10 peppercorns, 1 tsp sugar, and appropriate amount of salt. Method: 1. Blanch a small piece of pork bones in boiling water to remove the color, wash off the blood and set aside, chop the bean paste into pieces and set aside; peel the potatoes and cut them into pieces, soak them in warm water for a while to remove the transformed tapioca starch; 2. . Heat the oil in a pan, fry the potatoes over low heat until golden brown, and set aside. 3. Boil the wok, add 2 teaspoons of oil, pour in the blanched water and stir-fry the pork ribs until golden brown; 4. Add in Stir-fry the chopped sweet noodle sauce and minced ginger until fragrant, add light soy sauce and rice wine and stir-fry evenly; 5. Add an appropriate amount of boiling water, bring to a boil, add star anise and peppercorns, cover and simmer over low heat for 20 minutes until the pork ribs are tender; 6 . Add the fried potato strips and cook for 5 minutes until the juice dries up. Season with salt, sugar and oil. Stir-fried Pork with Green Pepper

Method 1. Cut the lean pork into shreds, add a small spoonful of tapioca starch, an appropriate amount of light soy sauce, and mix well. If you feel that the tone is not enough, you can also add a few drops of Dark Soy King. 2. Wash the chili peppers and red chili peppers and cut them into shreds. The main reason for bright red chili peppers is that they look good when fried. And cut the garlic into pieces and cut the ginger into shreds. 3. After the pan is hot, add oil. After the oil is heated, pour in the sliced ??meat... Keep turning for 2-3 minutes, pick up the sliced ??meat and put it on a clean plate. 4. If there is not enough oil in the pot, add more oil. After the oil is burned, add garlic, ginger, peppercorns, and then add shredded chili peppers cut into small pieces. Stir-fry until the pepper is half cooked, add an appropriate amount of salt, then add the meat slices on the plate and stir-fry for 3-4 minutes, then it is ready to serve. Braised pork ribs with rice

Ingredients: pork ribs, sugar, salt, tempeh, white pepper, Pixian bean paste, light soy sauce, rice wine Method: 1. Heat the pork ribs in a pot of cold water and blanch them Control dryness after bleeding. 2. Add appropriate amount of light soy sauce, sugar, salt, black bean paste, white pepper, Pixian bean paste and a small amount of rice wine, and marinate for more than 30 minutes. (You can also add soybean sauce or pork rib sauce.) 3. Rinse the rice and put it in the rice cooker. The water flow is the same as usual, and then put the pork ribs and marinade into the rice cooker. 4. Press the cooking button. After the rice is boiled and the jump button is pressed, you can press the cooking button again to ensure it is cooked through. (You can also blanch the mung beans and corns in a hot water pot for a few minutes while cooking to drain the water, and put them on top of the rice when cooking for the second time.) 5. Mix well and scoop out, and sprinkle with chopped green onion.