The habit of having lunch as dinner has long been broken, and dinner has become the most important meal for modern families in China. What's delicious in the evening? What is dinner has also become a big problem. The following is what I shared to cook dinner for you. Simple and delicious. For your reference, I hope you like it!

What's simple and delicious for dinner 1: stir-fried milk

Milk starch. White sugar. Flour. Water, refined salt, baking powder, monosodium glutamate

working methods

1. Stir the milk, sugar and starch and pour them into the pot;

2. After boiling, turn to slow fire, slowly turn to solidification, and pick it up when it becomes paste;

3. After cooling, put it in the refrigerator to make it cool and harden;

4. Take out slices or ribs if necessary;

5. Mix flour, vegetable oil, water, refined salt, baking powder and monosodium glutamate into paste;

6. When the oil is hot to 60%, dip the milk cake in the paste, put it in the oil pan and fry until golden brown.

What is simple and delicious for dinner 2: fried yam with medlar and fungus

200g of Chinese yam, 50g of Dutch beans, 3g of auricularia auricula, 0g of medlar 10, 20g of salt 1 teaspoon and 20g of oil.

working methods

1 Soak Auricularia auricula in cold water, wash off the sediment, cut off the roots and tear them into small flowers;

2 Dutch beans are torn off and washed, and the hair is washed;

3 Wash yam, peel and slice it, and soak it in clear water with white vinegar to prevent oxidation and blackening;

4 Heat the wok and put the oil to 70% heat, add yam and fungus and stir fry;

5 Then add peas, add 2 tablespoons of water and stir-fry for 2 minutes. Finally, add salt and medlar and stir well.

What to cook for dinner is simple and delicious. 3. Self-made fluffy materials.

500g lean meat, ginger 1, onion 1, star anise 1, cooking wine 1 teaspoon, 5g salt, 20g sugar, soy sauce 15g vegetable oil 15g chicken essence.

working methods

1. Wash the meat, cut it into small pieces and put it in a cold water pot. Take it out after boiling and rinse it with clear water.

2. Put it into a pressure cooker, add ginger, onion, star anise and cooking wine, cover the pressurizing valve, and press it for 45-50 minutes after inflation on medium fire.

3. After cooling, take out the meat and shred it as much as possible. Add salt, sugar, soy sauce, oil and chicken essence into a wok. Low heat, stir with chopsticks until dry and fluffy.

4, bread machine practice: put the shredded pork into a bread bucket, add salt, sugar, soy sauce, oil, chicken essence, start the jam program after the operation * * * If the meat floss is not completely dried, put it into a wok and fry it with low fire.

& gt& gt& gt There are more wonderful "fruits suitable for eating at night" on the next page.