It takes about 10 minutes to bake gluten using an air fryer.

First, let the air fryer preheat for 2-5 minutes, then put the prepared gluten into the basket of the air fryer, set the time to 6 minutes, and set the temperature to 150 degrees. In the middle, it is best to pull out the frying basket and take a look. If the gluten is a little dry, brush it with another layer of oil so that the baked gluten will not be hard and dry.

Reference for making grilled gluten in air fryer:

1. First prepare the required ingredients: gluten (available in supermarkets, it is a quick-frozen food) and cumin, barbecue Sauce and salt and pepper.

2. After preparation, put the frozen gluten in a steamer and steam it for a while to defrost it quickly. Of course, it can also be defrosted at natural temperature, but the taste after making it may be slightly worse.

3. Remove the bamboo skewers on the gluten, brush with cooking oil, sprinkle with cumin powder and salt and pepper. When brushing with oil, you can brush a little more, and it is ready.