Corn flour 300

Flour 50

Two eggs

A little sesame

A little shrimp skin

How to make cornmeal shrimp skin cake?

Mix corn flour and flour, add two eggs and stir, add appropriate amount of water and stir into paste, then add appropriate amount of salt.

Take a flat-bottomed oil pan, pour in an appropriate amount of oil (I use olive oil), use medium heat in the oil pan, scoop a spoonful of corn paste into the oil pan, quickly add sesame seeds and shrimp skin to the upward side, then turn this side over and fry on both sides until it is slightly yellow.