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How to make a good hot menu 1 meat 1 semi-meat 1 vegetarian 1 in the staff canteen?
Meat: braised pork chops, spicy chicken, hairtail, yellow croaker, braised pork.

Small fresh meat: eggs and tomatoes, minced meat vermicelli, fried meat with water bamboo, fried meat with celery.

Vegetables: fried cabbage, shredded potatoes, kelp, mung bean sprouts, tofu and eggplant.

Soups: egg and tomato soup, pickled pepper egg flower, laver egg flower, tofu egg flower.

Our company has this kind of food at noon. I'm going to throw up after eating for two years. There is also a kind of fruit that sells us 7 yuan. The estimated cost is around 4 yuan.