Practice: Clean the oysters, and pay attention to clean the shells of the oysters. Pour an appropriate amount of vegetable oil into the pot until the oil is slightly hot, and fry chopped green onion and garlic until it turns orange. Add a small amount of seafood soy sauce and rice wine to the pot, stir fry constantly and put it on the plate. At this time, the washed oysters will be steamed on the fire for five minutes and then poured into the fried garlic juice.

Oyster stew

Add a small amount of vegetable oil to the pot until the oil boils, add star anise and pepper noodles, and replace them with Chinese spices. Then add small fresh meat and stir-fry until it turns from bright red to milky white, and then add kimchi and stir-fry for three minutes. Pour the bone soup into the pot, bring it to a boil with high fire, add the oyster meat, then simmer for 15 minutes, and add some salt to the pot.

Step 3 fry oysters

First, clean the oysters, then clean and chop the amaranth. Beat the raw eggs evenly, then add them into oyster, wheat flour and amaranth powder and stir them in one direction to thicken them. When the pot is hot, add appropriate vegetable oil, pour in the prepared paste, spread it evenly into a cake, and fry until both sides are orange.