The main component of wine is ethanol, which is volatile. The higher the temperature, the faster the volatilization. The higher the temperature and the longer the cooking time, the less alcohol is left. Cooking with beer can remove fishy smell and peculiar smell, but if the alcohol content is too high, it will destroy the protein in the meat during cooking, and even affect the taste of lipids. So beer can be put in the right amount according to taste. Because alcohol volatilizes quickly when heated, pregnant women, children and the elderly can eat it after cooking it with beer without getting drunk.

Beer cooking recipe

Spiced beer peanut

Raw materials:

Peanut 500g, a bottle of beer, 2 star anise, 2 fragrant leaves, a small piece of cinnamon, pepper 10, 3 cloves, salt, ginger, dried pepper and starch.

Exercise:

1, peanuts bought back, wrapped in a lot of soil;

2. Wash the bought peanuts twice first. Remove most of the soil, then add water again, sprinkle with appropriate amount of starch, and wash by hand;

3, repeated cleaning several times. Look at the washed peanuts. They are very clean. Pinch a small mouth of each peanut to make it easy to taste when cooking;

4. Prepare the seasonings used;

5. Put the star anise, fragrant leaves, cinnamon, pepper and clove in the tea bag, so that it won't come apart easily in the pot. If not, you can put it directly;

6, add a bottle of beer to the pot, if the amount of peanuts is large, you can replenish water. Add ginger slices, dried peppers and five seasoning packets, add appropriate amount of salt, cover the pot and boil. Turn the heat down and cook for about 20 minutes. If you like noodles, you can cook them for more time and master them yourself.

Tips:

1. When adding more salt, it may not be enough to put in at the beginning of cooking. It is recommended to cool the cooked peanuts and soak them in the cooked peanut soup for at least 2 hours.

2. You can put it in the refrigerator when soaking, and it will be cold when eating;

3. If you don't like beer, it is not recommended to cook it with beer, because the boiled beer peanut shell is slightly bitter and fragrant.

Congjiang beer chicken

material

Ingredients: chicken.

Accessories: beer 1 bottle, potato 1 piece, shallot 1 root, ginger 1 piece, cinnamon 1 piece, 2 pieces of star anise and 8 pieces of dried peppers.

working methods

1. After cleaning the chicken nuggets, add 2 tablespoons of cooking wine, a little salt and pepper, and mix well for pickling.

Boil the beer chicken with onion and ginger for about 15 minutes;

2, potato chips (about 3mm thick), ginger slices; Take out the onions and tie a knot every two onions;

3. Add a little oil to the pot, add dried Chili, ginger, star anise and cinnamon (small pieces), saute until fragrant, then add chicken pieces and stir-fry for 3-5 minutes;

4. Pour in potato chips and onion knots, add a little salt, then pour in beer, submerge the ingredients, boil and simmer for 25 minutes;

5.25 minutes later, add appropriate amount of soy sauce to color, turn to high heat, sprinkle a little sugar, and collect juice.

Tips:

1. The beer I used was 5 18ml, but the ingredients were so good that I didn't add a drop of water. In the process of stewing, alcohol will volatilize, so there is no need to worry about the smell of wine in the finished dish. Adding a little sugar at the end will make the juice stronger.

In fact, after 20 minutes of stewing, the potatoes are soft and rotten, and the chicken is delicious. However, in order to pursue a worse taste, it was stewed for another 5 minutes, so the cheese can grasp the time by itself.

3. The last time I cooked pepper chicken, there was a set meal saying that you can't eat spicy food, so today this dish is braised in brown sauce without spicy sauce. Those dried peppers are basically not spicy.

It is a traditional practice in our family to tie a knot with onion. Throw it in if you want to be lazy! Also, don't throw away chopped green onion. There will be a special dish made of chopped green onion next week! Hey hey.