Raw material treatment: Before cooking, raw shrimps must be classified according to their mass. Shrimp mixed with sand and dirt must be washed with clear water to remove shrimp, small fish and important things.

Boiling: Take clean drinking water, first boil the salt water, and then put the raw shrimp into the pot. Boil shrimps for about 6 minutes per pot. If the shrimp shell turns white quickly, it means it is ripe and can be taken out immediately.

Drying: There are two drying methods for shrimp skin: sun drying or oven drying. Take out the cooked shrimps and put them in a basket, drain the water, and then dry them or dry them in the sun.

Shelling: Shelling can be done by shrimp sheller or by hand. Hand-peeled shrimps have bright colors, complete individuals and high yield.

2. How to eat:

Shrimp can be used as soup or as an ingredient in dishes.

Rinse the dried seaweed with clean water before soaking, and then soak it in warm water until soft.

The water soaked in dried seaweed is nutritious and can be used for cooking.

3. Common recipes: stir-fried onion with shrimp skin, dry roasted mandarin fish, stir-fried shrimp with shrimp, stir-fried alfalfa shrimp with water, steamed buns with shrimp, grilled tofu with seafood, fried dough twists, crispy shrimp, stir-fried bracken with shrimp skin, green shrimp, stir-fried shrimp with bean sprouts, stir-fried shrimp with chrysanthemum, stir-fried pearl bamboo shoots with shrimp skin, fried mushrooms with shrimp skin and stir-fried bracken with shrimp balls.