Yogurt cake steps 1

1. Yogurt 150ml.

Yogurt cake method step 2

2. Mix 4 egg yolks and soft sugar evenly.

The third step of yogurt cake method

3. Add yogurt and salad oil and mix well. Sift the low-gluten flour into the egg yolk paste.

The fourth step of yogurt cake method

4. Stir up and down evenly.

The fifth step of yogurt cake

5. Add salt and sugar to the protein and quickly beat it into neutral foam.

Yogurt cake method step 6

6. Pour one-third of the egg white into the yolk paste and stir well.

Yogurt cake practice step 7

7. Pour in the remaining two-thirds of protein.

The eighth step of yogurt cake practice

8. The upper and lower parts are even numbers.

The ninth step of yogurt cake method

9. Pour it into an eight-inch cake mold and shake it twice to shake out the big bubbles. Wrap tin foil on the movable bottom die and put it in a baking tray filled with water.

Yogurt cake steps 10

10. Put them in the preheated oven.

Yogurt cake steps 1 1

1 1. 165℃ for 8 minutes and then 150℃ for 50 minutes.

Yogurt cake steps 12

12. Take it out and fasten it on the steel frame, then cool it and demould it.

Yogurt cake steps 13

13. Cut the plate and serve.