Su Shi introduced:
Su Shi (1037 ——11year), with a gentle word, was named Tieguan Taoist and Dongpo lay man, and was called Su Dongpo, Su Xian and Broken Fairy in the world. Meishan, Meizhou (now Meishan City, Sichuan Province), Luancheng, Hebei Province, was a writer, calligrapher and painter in the Northern Song Dynasty, and a historical water control celebrity. The father is Su Xun, the younger brother is Su Zhe, and the father and son are called "Sansu".
In the second year of Jiayou (1057), he took part in the second division of palace examination, and won a Jinshi. In the sixth year of Jiayou (106 1), he took the system examination and was awarded the judge of Fengxiang prefecture. When I was in Song Shenzong, I worked in Hangzhou, Mizhou, Xuzhou and Huzhou.
In the third year of Yuanfeng (1080), he was demoted as the assistant envoy of Huangzhou Yingyong because of Wutai poetry case. After Song Zhezong acceded to the throne, he became a bachelor of Hanlin, a bachelor of reading and a minister of rites, and was released to take charge of Hangzhou, Yingzhou, Yangzhou and Dingzhou. The new party came to power and was demoted to Danzhou, Huizhou. While in Song Huizong, he was pardoned, returned to the north and died in Changzhou. In the Southern Song Dynasty, posthumous title was canonized as "Wenzhong".
Gourmet everyone:
Su Shi is a gourmet himself, and there are many records of Su Shi's invention of food in the note novels of the Song Dynasty. When Su Shi learned about Hangzhou, during May and June of five years in Yuan You, there was heavy rain in western Zhejiang and Taihu Lake flooded. Su Shi directed the dredging of the West Lake and the construction of Su Causeway.
Hangzhou people thanked him. During the Chinese New Year, everyone carries pigs and drinks to pay a New Year call to him. Su Shi instructed his family to dice the pork, burn it red and crisp, and then give it to everyone. This is the origin of Dongpo meat.
Re-recording of Qu Yan's old news: Su Dongpo discussed the food times with the guest, and took a piece of paper to show the guest's cloud: "Steamed Tongzhou mutton with apricot cheese stalks, steamed geese, Wuxing people and Songjiang carp are recommended; You can go to Lushan Yulian Spring to make tea when you are full. Less undressing and lying on your back makes people recite Mr. Dongpo's "Fu before and after Chibi", which is enough to laugh. "