300g beef

200g vermicelli

Carrots100g

Bean sprouts 100g

condiments

Peanut oil 5ml

4 grams of salt

2ml soy sauce

Ginger 1 g

Cooking wine 1 ml

2 grams of raw flour

Pepper 1

Coriander 10g

Steps of beef fried noodles

space

1. Prepare ingredients: vermicelli, beef, carrots, bean sprouts, green peppers, etc.

space

2. Wash the beef, slice it, and add salt, oil, cooking wine, soy sauce, ginger and raw powder for pickling;

space

3. Soak the vermicelli until soft, remove and drain;

space

4. Wash the bean sprouts, peel and shred the carrots, and wash and shred the peppers for later use;

space

5. Heat the pot, pour the oil, stir-fry the beef until it is 80% cooked, and take out the pot;

space

6. Pour pepper, bean sprouts and carrots into the pot and stir fry;

space

7. Join the fans and continue to fry until it is 80% mature; PS: Put the vermicelli on it, so it won't stick to the pot.

space

8. Add the fried beef; PS: Stir fry quickly with chopsticks, so that the fans won't break.

space

9. Release the soy sauce, stir-fry the salt and sprinkle with coriander.

tips &； skill

1. Beef should be salted before tasting;

2. Pay attention to the heat when frying vermicelli, and constantly stir fry with chopsticks to avoid sticking to the pot;