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What dishes are suitable for fried sauce?
Suitable for frying kung pao chicken, Mapo tofu, shredded pork with fish flavor and other Chinese fast food.

According to the query menu, here are some dishes suitable for frying with fried sauce:

1. kung pao chicken: After the diced chicken is marinated with cooking wine, salt and starch, add seasonings such as onion, ginger, minced garlic, bean paste, chili paste, sweet noodle paste and lobster sauce, stir-fry quickly and then take it out of the pot.

2. Mapo Tofu: Cut the tofu into pieces, blanch it with boiling water, drain the water, add seasonings such as onion, ginger, minced garlic, bean paste, Chili sauce, sweet noodle sauce, lobster sauce, etc., stir fry quickly and then take it out of the pot.

3. Fish-flavored shredded pork: cut pork into shreds, marinate it with cooking wine, salt and starch, add seasonings such as onion, ginger, minced garlic, bean paste, Chili sauce, sweet noodle sauce, lobster sauce, etc., stir-fry quickly and then take it out of the pot.