Long storage time of fruits and vegetables in modified atmosphere: 1 The storage period of fruits and vegetables in modified atmosphere is generally 3-4 times longer than that in ordinary cold storage. Users can flexibly grasp the delivery time, seize the sales opportunity and create the best economic benefits.

2. The nutritional value of fruits and vegetables in modified atmosphere storage is high: the moisture, VC content, sugar content, acidity, hardness, color and weight of fruits and vegetables are almost the same as those in the newly picked state, so they have strong market competitiveness. Keep the original shape, color and fragrance of fruits and vegetables well;

3. Modified atmosphere storage can prolong the shelf life of fruits and vegetables: because fruits and vegetables are affected by low CO2 and high CO2 for a long time, fruits and vegetables still have a long "lag effect" or dormancy period after the modified atmosphere state is released;

4. There are many kinds of fruits and vegetables stored in modified atmosphere: fruits and vegetables that are difficult to store in ordinary cold storage, such as apples, pears, kiwis, dates, grapes and spices.

Bananas, watermelons, cantaloupes, sweet oranges, tomatoes, celery, green peppers, garlic shoots, beans, Chinese cabbage and other vegetables can achieve excellent storage effects.