A hen, rice, onion, ginger, salt, monosodium glutamate and sesame oil.

Production method:

1. Boil the washed hen in a water pot, skim off the floating foam, add the onion and ginger slices, simmer over low heat until crisp and boneless, and take out the onion and ginger.

2. Remove the chicken bones, tear the chicken in half and put it back in the pot. Then put the steamed rice into the pot, add refined salt, and find a good taste.

3. Wash the spinach, cut it into three long sections, pour it into the pot, boil it, stir it evenly, add monosodium glutamate, pour sesame oil on it, and then take it out.

Note: This rice is delicious, soft and rotten, rich in nutrition and easy to digest. It is best to use old hens as ingredients, so that the soup is rich and mellow. Pay attention to cleaning the bones.

Italian cream chicken risotto? 1. Melt butter in a large pot, add chopped green onion and stir-fry until soft?

2. Add uncooked rice and stir-fry until the color of rice grains becomes light, add a small amount of chicken soup to cover the rice surface, and continue stirring until the water in the chicken soup evaporates?

3. Add the chicken soup again and repeat the steps until all the chicken soup is used up after 20-25 minutes?

4. At this time, the rice is basically cooked (the center of the rice may be a little hard). Add cooked chicken pieces, salt, saffron juice and black pepper to taste?

5. Dish, sprinkle with a little cheese powder or thin strips and serve (bake in an oven preheated at 200C until the cheese melts to increase the color and taste)?

Tip 1. You can use rice instead of special rice varieties in the menu;

2. If there is no saffron, you can use a little tomato sauce to color it;

You can add any vegetables you like in the fourth step.