200g pork liver.

Colored pepper 150g

50 grams of onion

50 grams of cucumber

A little coriander

Light soy sauce

A little sesame oil

A little sugar

How to make the super-fragrant pork liver that children like to eat?

Slice the cooked pork liver, slice the washed cucumber, colored pepper and onion, and chop the onion.

Add a little vegetable oil, heat the pot, add pork liver slices, stir-fry for a while, and add colored pepper, cucumber and onion.

Add the juice mixed with soy sauce, sugar and sesame oil, stir-fry for a while and take it out.

skill

This recipe is modified from the super-fragrant pork liver with a fire cap recommended by Children's Pictorial. The original menu is cold dish, and this dish is hot. Children like it very much!