The materials prepared in advance are: eel 750g, garlic 15g, rock sugar 20g, soy sauce 15ml, salt 1g, peanut oil 30ml, vinegar 5ml and white sesame 5g.

1, Step 1: Wash the eel and cut it into sections.

2. Heat the oil in the pot, add the eel pieces and fry until cooked.

3. After one side is browned, fry the other side, and put the fried fish out for later use.

4. Stir-fry the yellow garlic with the remaining oil of fried fish.

5. Put the eel, water, rock sugar and vinegar into the pot and bring to a boil.

6. After the fire boils, turn to low heat and stew for 30 minutes.

7, stew until the soup is thick and out of the pot, sprinkle a little cooked sesame seeds, this is done.