When you are too busy to go shopping or too tired to go home one day, how do you solve the three meals? In our family, the "frozen conditioning package" that pre-season meat and fish and then freeze it is always useful.

Although the standing food is also very convenient, if it is kept frozen in the refrigerator, it will inevitably go stale, and even if it is eaten for several days, it is easy to get tired, and family members are not willing to move chopsticks. As a result, they only waste food. There must be a lot of such experiences. However, meat and fish are directly frozen, and the whole process of thawing and conditioning during cooking is also very tired. After trying and improving, I finally found a good method-that is, making the ingredients into a frozen conditioning package.

The "frozen conditioning package" that season meat and fish in advance and then freeze is always useful.

3 steps of self-made conditioning package

1 Put the materials in the bag.

Add seasoning to taste → knead well → add ingredients (meat, fish). Thick chicken, pork chops, fish pieces, etc. It should be cut diagonally into a slightly larger bite. Cut and freeze. You don't need to thaw when cooking, you can adjust it directly. Add seasoning to taste first. Please be careful not to put the ingredients (meat and fish) in the first place.

2 Knead thoroughly.

Rub the whole bag thoroughly so that the ingredients are evenly coated with seasoning. In addition to mixing in the bag, it can also be mixed in the conditioning basin first, and then put into the chain-clip bag. If it is ground meat, stir it in a bowl before bagging, so that it can be stirred evenly.

3 freeze.

In order to make the frozen state of ingredients consistent, it is advisable to grind the chain bag flat, squeeze out air and seal the bag mouth before freezing. The frozen storage period is about one month. If it is frozen in a flat-bottomed square plate made of metal, it can not only be frozen into a flat plate, but also accelerate the freezing.

In order to prevent the ingredients from overflowing, it is advisable to seal the mouth of the bag about four fifths first, and then put it on the cooking table and smooth it from the bottom of the bag to the sealing direction, so that air can be squeezed out at the same time. Finally, the seal is completely sealed.

Barbecue delicious beef slices conditioning bag

Ingredients (about 2 people): 200g beef slices, 0.5 tbsp soy sauce/kloc-0, 0 tbsp white sesame powder, 0 tbsp sugar/kloc-0, 0 tbsp rice wine 1 2 tbsp sesame oil 1 teaspoon garlic paste/kloc-0.

Practice: put the seasoning into the chain bag and knead thoroughly, then put the beef in, knead it fully from the outside of the bag to make it tasty, then press it into a flat plate and seal the mouth of the bag. Freeze it.

Steamed beef with mushrooms

Materials (2 persons): roast beef slices 1 bag, 4 fresh mushrooms, 6 corn shoots, Hongxi mushrooms 1 bag, perilla frutescens or 5 perilla frutescens pieces.

1. Cut the roots of mushrooms and cut them into thin slices. Cut the corn seedling obliquely into two parts. Red mushroom is cut from the root and divided into small flowers. Gently fold the beef slices of the frozen conditioning package into the appropriate size.

2. Spread 1. Put the sliced meat into a heat-resistant container, then add mushrooms, corn shoots and red mushrooms in turn, seal the plastic wrap, and heat it in a 600W microwave oven for 6 minutes.

3. After everyone mixes well, put on a plate and put on perilla silk.

Braised pork slices with ginger and conditioning bag

Materials (about 2 people): 200g lean pork fillet (pork tenderloin), 1 and 1/3 tablespoons soy sauce, 1 tablespoon rice wine, 1 tablespoon ginger (ground into mud), 1/2 tablespoons sugar.

Put the seasoning into a chain bag and knead it thoroughly, then add the pork, knead it fully from the outside of the bag to make it tasty, then press it into a flat plate and seal the bag. Freeze it.

If thick slices of pork are used as fried pork chops, they can be cut obliquely into 3 equal parts.

Braised pork with ginger

Materials (2 persons): ginger frozen pork slices 1 bag, watercress100g, 6 small tomatoes, oil 1/2 tbsp.

1. Cut watercress 3 cm wide and cut tomato into 4 equal parts.

2. After the oil in the pot is heated, add the frozen pork slices and fry them over medium heat. After thawing, separate the meat piece by piece with chopsticks. It's burnt, turn it over, and both sides are fried just right.

3. put 1. Second. Put it on the plate.

Zhaoshao frozen chicken wings recuperate Bao

Ingredients (about 2 people): 6 chicken wings, tablespoons of soy sauce 1 and 1/3, tablespoons of rice wine 1 and 1/3, tablespoons of sugar 1/2, and tablespoons of glutinous rice 1/2.

Exercise:

In order to make the chicken wings easier to taste, first cut the back (the other side of the epidermis) along the bone. Put the seasoning in a chain bag, knead thoroughly, and then add the meat of 1. Knead it from the outside of the bag to make it tasty, then press it into a flat plate and seal the mouth of the bag. Freeze it. In addition to chicken wings, it is also suitable for making chicken legs, beef and pig mixed ground meat, sliced salmon and other ingredients. Because of the use of sugar and glutinous rice, it is a little easy to paste when cooking, which requires special attention.

Boiled chicken wings with soybeans

Materials (2 persons): roasted chicken wings 1 bag, boiled soybeans (canned) 1 can, shallots 1 root, ginger about 15g, and water.

1 .. cup 1 Cut the shallots into 5cm long and slice the ginger.

2. Put the chicken wings frozen conditioning bag under running water, let the surface thaw, and then gently rub it from the outside of the bag to separate the chicken wings one by one.

3. Add boiled soybeans, 1. 2. Add the water in the ingredients to the pot, heat it, bring it to a boil, cover the pot, and continue to cook on medium heat 15? 20 minutes. Stir from time to time during the process and cook until the juice is collected. Besides soybeans, root vegetables such as burdock and lotus root are also delicious.