tomato

Enoki Mushroom

onion

Onions and garlic

Salt and chicken essence

Fried Flammulina velutipes with Tomato

1, put the oil in the pan. When the oil is hot, add the onion and garlic until fragrant. When the fragrance comes out, add the tomatoes and fry them until soft and rotten.

2. After the tomatoes are juiced, stir-fry onions and Flammulina velutipes for a minute or two until there is a little water (not too much water). Don't worry when you stir-fry, just stir-fry occasionally.

3, Flammulina velutipes is cooked, just put salt and chicken essence before cooking.

skill

Tip: Flammulina velutipes needs to be boiled, so you don't need to put more, just put a little.

1 The bought Flammulina velutipes should be soaked in water for a while, preferably for a long time. You can cook other dishes first. When cooking this dish, take the Flammulina velutipes out of the water, remove the roots and cut into pieces.

2. Wash the tomatoes with pedicles, cut a cross half a centimeter deep on the smooth side with a knife, then put them in boiling water for 20 seconds, turn off the fire, take out the tomatoes, peel off the thin skin outside, and then cut the peeled tomatoes into small pieces.

3 Chop garlic, pour proper amount of olive oil into the hot pot, and pour chopped garlic until fragrant.

4. Pour in tomato dices and stir-fry tomato sauce, then add Flammulina velutipes and stir-fry, then add 1.5 tablespoons soy sauce and stir-fry, and then add 2 tablespoons water. When Flammulina velutipes is soft and ripe, add shallots, sprinkle some salt and pepper and serve.

skill

1, Flammulina velutipes had better soak in water first, and Flammulina velutipes must be cooked before eating.

When buying tomatoes, you'd better choose bright colors and a little softer. Tomato sauce is bright and hard, and it is difficult to fry.

This dish is made of olive oil, and it is not recommended to add chicken essence because of the inherent fragrance of tomatoes.

4. This dish is also very good as the topping of mixed noodles!