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What are the foods with more stomach acid and acid reflux?
Strong acid and alkali ingredients, such as cola, sweet potato powder, sweet potato, five-grain vermicelli, etc. It will make people with high stomach acid feel uncomfortable. Acid reflux is mainly weakly alkaline foods, such as biscuits, chestnuts, milk and so on. , details are as follows:

First, people with hyperacidity drink cola, eat sweet potato powder, and drink? Grains drink? , grain flour, etc. , will cause discomfort.

The main component of gastric acid is dilute hydrochloric acid, which is converted into HCl. The main component of carbonated drinks such as cola is carbonic acid, namely H2CO3. Carbonate can react with dilute hydrochloric acid, and the ionic formula is CO3-+H+═CO2? +H2O, the rising carbon dioxide is gas, and the reaction of carbonic acid itself will also rise to carbon dioxide and water. Under the dual action, it will cause burping and vomiting, which is what we usually call flatulence and acid reflux.

Most vermicelli, such as sweet potato flour and cereal flour, have high-yield sweet potato varieties? Sweet potato? As a raw material, its PH value is as high as 10.3 1, which is a kind of food with strong alkalinity in fruits and vegetables. After they are eaten, due to their strong alkalinity and self-protection function of the human body, gastric acid will be dominated by them. If healthy people eat more sweet potatoes and their products, they can hold on at most, because it takes time to secrete gastric acid. However, if people with hyperacidity eat a lot of sweet potato products at once, it will react with gastric acid in a short time, no less than fighting, and the stomach is its battlefield. Heartburn? Feelings come from this battle.

Second, weakly alkaline foods can slowly neutralize gastric acid and are foods with anti-gastric acid effects.

Some people will wonder why strong alkalinity can't reverse gastric acid, but weak alkalinity can.

It's actually quite simple. Everything pays attention to a quiet thing. When weak alkali meets dilute hydrochloric acid, it will slowly neutralize too much dilute hydrochloric acid, making it an adaptable PH value for human body. But if it is a strongly alkaline food, as mentioned above, it will be choked to death by stomach acid immediately, and it will not care about the life and death of the stomach.

Stomach: Stop, stop, stop playing, I feel sick!

Stomach acid: I admit that I have gambling elements, but today, between it (strong alkaline food) and me, one person must die! (Finally, stomach acid won)

Weak alkali: girls with stomach acid, don't be hot and violent ~ ~ I need your tolerance (I have digested the stomach acid of food such as cardine, milk and chestnuts, but somehow I feel as if I have been neutralized)

Their principle is probably the same. Although acid-base neutralization is inevitable, we must know that their battlefield is their own stomach, and we have to say that it has to be gradual.

Weakly alkaline food with acid reflux can only be eaten if it is alkaline, but its PH value is within 7-8.5. If you have too much stomach acid and don't like to eat cakes, milk and other foods, buy a pH test paper to test it. This is more rigorous.

Generally speaking, the treatment of hyperacidity is not only food, but also many reasons, such as work and rest, keeping warm and so on. If it is serious, you need to see a doctor.