Cold shredded white radish

Ingredients: half a white radish, two coriander stalks, two tablespoons of light soy sauce, two tablespoons of mature vinegar, half a tablespoon of sugar, an appropriate amount of salt, and a little sesame oil.

Specific methods:

1. Peel and grate the large white radish into thin strips. Of course, if you have good knife skills, you can cut it.

2. Add 1 teaspoon of salt, mix well, marinate for a while to remove the moisture. Be careful not to add too much salt here, otherwise the dish will be salty.

3. Today’s radishes are very juicy. After pickling for a short time, a lot of water will be released and should be poured out.

4. Wash the coriander and cut it into long sections, and put it in together with the light soy sauce, vinegar, sugar and sesame oil.

5. Mix well. After mixing well, let it marinate for about ten minutes before eating it for a better taste. This bowl is usually just enough for me. With it, I can ignore other dishes. It is crisp and refreshing, and tastes great. What we eat is not only delicious, but also nutritious and healthy. Mixing a bowl of shredded white radish like this every day is guaranteed to knock the doctor off the market.

A few words:

1. People in the north will pickle a lot of pickles in late autumn. This is a habit and tradition. After all, pickled foods are high in sodium, so it is better to eat less. . The most important thing is that pickled pickles must be marinated for 20 days before eating, so that they are relatively healthier. Everyone must inform their parents at home about health matters.

2. The quantity in the recipe is actually not much, because the radish will shrink as soon as it is pickled. You can increase or decrease it as needed.