Chili crab Chili crab has tasted this "lion city national dish" and has never been to Singapore for nothing. Sauté ed crab sauce is the essence of this dish. The sauce is made of Chili and ketchup, so it is both spicy and sweet and sour. As soon as the crab shell is peeled off and the sauce pours out, you can enjoy the fresh and compact crab meat and order some steamed or fried steamed bread to eat. In addition to Chili crabs, there are also rich flavors such as black pepper, white pepper, salted eggs and cream to choose from. Most seafood restaurants offer them, and they are priced according to the type and weight of crabs. Because crabs are big, it is enough for two people to eat one.
BakKutTeh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Bak Kutteh Kutteh Ba k Kutteh Bak Kutteh Kutteh Bak Kutteh Bak Kutteh Kutteh Bak Kutteh Bak Kutteh Kutteh Bak Kutteh ku ku ku ku ku ku ku ku ku ku ku ku ku ku ku ku ku ku k U Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Ku Compared with other countries in Southeast Asia, Singapore's Baku Ku tea has less medicinal materials, lighter soup color, but stronger pepper flavor. In addition to "Bak Gu Cha Companion" fried dough sticks, refreshing side dishes such as pork belly, pickles and pickled peanuts are also worth ordering. People used to drink tea to relieve boredom after drinking soup, but now barley water is a more common collocation. A Bakute tea costs 7-9 Singapore dollars (about RMB 34-44 yuan).
Lesha Lesha is rich in ingredients, which is a major feature of Lesha special soup powder. Spicy soup and coconut milk are sweet, and you can also taste the delicacies of shrimp, fresh clams, blood clams and fish cakes. Only a mouthful of rice flour and soup can taste its taste level. Interestingly, in some shops, lesha is cut into short strips and must be scooped into the mouth with a spoon instead of chopsticks. As the birthplace of Lesha, Jiadong District has gathered the most authentic Lesha pavement, with a bowl of Lesha of S $ 5-7 (about 24-34 yuan RMB).
BakChorMee noodles (cuǒ) means "minced meat" and "minced meat" in Fujian dialect, so it is somewhat similar to the well-known minced meat noodles. Especially meat noodles, most of them are fish balls stewed with fresh fish and mushrooms. Wonton and dried fish also add a lot of color. Regan Noodles and noodle soup, coarse noodles and fine noodles. Please check with the store before ordering. Eating noodles with marinated eggs and seaweed soup is a local way to eat. A bowl of noodles costs only S $3.5 (about 17 yuan RMB) in an ordinary stall.
Curry fish head curry spicy curry fish head, in addition to the main course red snapper head, there are rich vegetables such as eggplant, okra, beans and tofu. For tourists who can't eat spicy food, you can order rice to neutralize it. There are many kinds of rice to choose from, such as plain rice, paella and vegetable rice. You can also order a shortcake or steamed bread dipped in curry. Interestingly, this Indian dish can be found in most restaurants in Little India, but it is not available in India.