Raw material of wooden bucket meal: glutinous rice
Ingredients for wooden bucket meal: 2 duck legs, 5-6 mushrooms, 50g bamboo shoots, 5-6 Chinese cabbages, half a red pepper, and zongzi leaves 10.
Seasoning for wooden bucket meal: oyster sauce, chicken juice, water, sugar, salt and chicken essence.
The practice of wooden bucket meal:
Material A: a bowl of homemade brine juice.
Material B: Lee Kum Kee oyster sauce 1 spoon, chicken juice 1 spoon, 60ML of water, sugar 1 spoon, salt, chicken essence and water starch.
1, soaked in glutinous rice overnight;
2. Steam on the pot;
3. Soak the leaves thoroughly;
4. Marinate the duck leg with salt water;
5. Dice mushrooms and bamboo shoots in the pickling process;
6. Mix two kinds of tintin and cooked glutinous rice together;
7. Put the zongzi leaves into a wooden bucket;
8. After the glutinous rice is filled, trim the leaves to the same height as the bucket;
9. Separate the salted duck leg flesh and blood;
10, and the duck meat is arranged on the sticky rice;
1 1, steam the wooden bucket meal in a big pot 15 minutes;
12. When steaming, take 25ML of brine juice, add material B and mix well in a small bowl;
13, put the prepared juice into a small pot and heat it until it becomes thick;
14, blanching Chinese cabbage in boiling water for half a minute;
15, put the Chinese cabbage and red pepper segments on the steamed wooden bucket meal and pour the flavor juice of step 13.