Technology: burning oil and soaking broad beans. Ingredients: 250 grams of broad beans and appropriate amount of fragrant leaves.
Seasoning: salt, monosodium glutamate, sugar, dried pepper, cardamom, star anise, ginger, onion, broth and salad oil. Teach you how to make oil-soaked broad beans and how to make them delicious 1. Blanch the broad beans, oil them and take them out. 2. Boil the stock in the pot, add salt, monosodium glutamate and sugar to taste, then add broad beans, put them in a bowl, add dried Chili, cardamom, star anise, ginger and onion, pour in hot oil and sprinkle with fragrant leaves. The key to making oil-soaked broad beans: the broad bean meat should be crisp. The practice of cooking broad beans in Egyptian style introduces this dish and its effect in detail: home-cooked recipes in other countries
Technology: Boil Egyptian-style boiled broad beans. Material: ingredients: broad bean 1000g.
Accessories: lettuce leaves 100g, coriander leaves 5g.
Seasoning: sesame paste150g, fresh garlic 25g, refined salt 8g, onion100g, citric acid 5g and vegetable oil 50g. Egyptian-style boiled broad beans are characterized by mellow vegetable fat, salty and delicious. Teach you how to cook Egyptian boiled broad beans, and how to cook Egyptian boiled broad beans is delicious 1. Wash broad beans and soak them in cold water for 24 hours. Peel and drain. Disinfect, wash, dry, and put lettuce leaves at the bottom of the dish. Put sesame paste into a bowl, add fresh garlic, 3 grams of refined salt and vegetable oil, and stir evenly to make sesame paste. 2. Slice the onion, add water, citric acid and salt, boil, add peeled broad beans, cook until cooked, add a colander, take out the onion, drain the soup, and put it on the lettuce leaves. Put sesame sauce sauce into a small dish and make it the same as broad beans. The practice of hot sauce and broad beans introduces the dishes and their functions in detail: kimchi.
Taste: Slightly spicy technology: spicy sauce broad bean making material: main ingredient: broad bean 1000g.
Seasoning: 600 grams of sweet noodle sauce, 25 grams of wheat flour, 225 grams of salt and 5 grams of rice wine. Spicy bean paste is characterized by delicious taste and rich nutrition. Can be used as a side dish with porridge and other dishes. Teach you how to make hot sauce broad beans, and how to make hot sauce broad beans is delicious 1. Prepare salt water, which can be heated slightly to make it fully dissolve.
2. Select large and full broad beans, screen Amomum villosum and straw, pick out beans that have been eaten badly by insects, soak them in clear water until the swollen skin has no wrinkles, peel the soaked broad beans, rinse them in clear water for 2-3 hours, and take them out and drain them. 3. Put the broad bean petals in a cage and steam for 5 minutes, then take them out and dry them slightly, then knead them into powder (not too rotten, leave some half-cooked watercress appropriately, which has a special flavor when eating), and pour them into a sieve for cooling to disperse the water vapor.
4. First mix the dough with the starter, then add the broad beans, stir them evenly to make them adhere to the wet beans, and cultivate and ferment at 30-40 degrees.
5. Open the lid and see that the sauce blank is grass green and smells delicious. After the surface is dry, inject the prepared salt water, add rice wine and cover tightly. Stir once a day. After about 15 days, the sauce is ripe and yellow.
6. Mix the fermented sauce blank with Chili sauce and let it stand for 10 day.
Tips for making hot sauce broad beans: prepare 800 to 900 grams of water. Pie-food phase grams:
Broad beans: Broad beans should not be eaten with snails.
The practice of fresh broad bean laver soup introduces the cuisine and its effect in detail: diet for the elderly.
Taste: salty and savory technology: boiled fresh broad bean laver soup. Ingredients: broad bean160g, dried laver 50g.
Seasoning: 3 grams of salt, 2 grams of monosodium glutamate and 5 grams of sesame oil to teach you how to make fresh broad bean seaweed soup. How to make fresh broad bean laver soup delicious 1. Peel broad beans. Tear laver to remove sand.
2. Wash the wok and get angry, add water and broad beans, and boil over medium heat. After the broad bean is cooked, add laver, cook it slightly, skim off the floating foam, add appropriate amount of salt and monosodium glutamate, pour in sesame oil and put it in a soup bowl. Tips-Health Tips:
Contains vitamins and cellulose to lose weight.
Pie-food phase grams:
Broad beans: Broad beans should not be eaten with snails.