Self-raising flour 1000g Chinese cabbage 1000g.

500 grams of leek

condiments

2 tablespoons salt and chicken essence 1 tablespoon.

A little sesame oil and a little onion.

Production steps of pork, leek and cabbage steamed stuffed bun

1.？ Mix the dough with warm water of about 40 degrees, and then cover it for 20 minutes.

2.？ At the same time, water is pumped into the meat sauce clockwise, and soy sauce, chopped green onion, salt, chicken essence and sesame oil are added to the stuffing.

3.？ After 5 minutes, add chopped leek and cabbage, stir well, start making steamed buns, and then steam for 20 minutes.