Exercise:

1. Remove the green skin from the watermelon skin, leaving white meat, and cut into small pieces.

2. Boil a pot of water, put diced watermelon in the pot and cook for two minutes, then take it out when it becomes soft.

3. Put the boiled diced watermelon into a large plate, add a little salt, pour a spoonful of white vinegar and ten crystal sugar, then squeeze some lime juice and mix well.

4. After cooling, put it in the refrigerator for half a day to eat.

Cold sweet and sour watermelon skin

Ingredients: watermelon peel 400g, lemon juice 10ml, salt 5ml, apple vinegar 5ml, sugar 20g, sesame oil 20g.

Exercise:

1. Wash the remaining watermelon skins.

2. Then peel and cut into strips. Add a little salt and marinate for a while.

3. Marinate until the melon skin is exposed to the water, and pour water.

4. Add lemon juice.

5. Add apple vinegar.

6. add sugar.

7. Grab it evenly and put it in the refrigerator for 30-50 minutes. Just pour a little sesame oil when you eat.