Composition:

Corn chicken, coconut water, coconut slices, mushrooms, bean sprouts, vegetables (according to your own preferences), bamboo sheng (the essence of chicken coconut! )。

Dip in juice:

A little ginger+minced garlic+millet spicy+coriander+a lime juice+1 tbsp oyster sauce +3 tbsp soy sauce+1 tbsp balsamic vinegar+a little galangal (galangal is the soul! ! If there is no ginger, put more ginger slices.

Exercise:

1, pour 1.5 bottles of coconut juice and about 400ml of mineral water first (note that we need so many ingredients, generally speaking, 1 bottle of coconut juice is enough, mineral water can be added or not, and mineral water can be omitted if you like sweetness).

2. After the water is boiled, pour in the processed corn chicken pieces and coconut pieces, and you can also add some red dates and medlar.

3. After cooking for a while, add bean sprouts and mushrooms to continue cooking.

4. When the chicken is almost cooked, add vegetables to cook.

5. Add the washed bamboo sheng when cooking.

6, a little hot for a minute can be cooked!