Intimate reminder: Although it is vegetarian, it contains garlic, cream and basil!
If you see canned snails in city super or supermarkets such as Jason's and fresh one, you can buy them. But the advantage of Pleurotus eryngii is that it can be bought casually by the roadside. It can also be replaced by scallops, octopus feet, squid, cuttlefish, straw mushrooms and other materials with similar tastes.
Little people like the thread-tied version best: children prefer cheese slices or pizza cheese that can be tied on the market, so they need cheese, but if adults want to eat it, please refer to the simple version for adults below. You don't even need to fry it, just send it into the oven and it tastes more authentic! It doesn't matter if there is no special container for roasting snails. Just take a porcelain dish with a little depth that can go into the oven. (Recommended reading: "Jenna Sheep" is a lazy dessert without eggs and whipped cream, ultra-simple tiramisu! )
Sharp tools can do a good job. First, cut the onion and garlic into small pieces. If you are too lazy to cut, please use the garlic grinder. However, it is delicious to cut it casually, and Pleurotus eryngii is also cut into the size that can be stuffed into a container.
When the cream melts over medium heat, fry the onion and minced garlic in a pan until golden brown. Then add Pleurotus eryngii, salt and pepper, stir-fry until the mushrooms are cooked, and add chopped basil or coriander before taking out.
Then, put Pleurotus eryngii, garlic and onion into a baking tray with a radish and a pit.
Then peel the cheese slices and sprinkle them evenly on Pleurotus eryngii, and bake them in the oven for 5~ 10 minutes. As long as the cheese on it is brown, it can be baked and eaten!
Simple version for adults: If adults want to eat, you can actually skip the cheese, or replace the cheese slices with bread flour or Parmesan cheese powder.
Mix minced garlic, cheese powder, cream, chopped herbs and salt (parsley, basil and other herbs can be used). All the above materials are mixed together to form garlic butter (butter does not need to be melted), which is directly put into a container containing Pleurotus eryngii and baked in an oven at 160℃ for 10~ 15 minutes.
Without the heavy melted cheese on it, it is even less burdensome to eat. The fragrant garlic cream is crisp and fragrant after baking, and it is very delicious with bread! No need to stir fry. It is definitely the best dish for lazy people! (Recommended reading: mysterious green cake with dessert formula to ensure that you can't eat the taste of vegetables) Jenna's sheep enjoy the taste of life and authorize to reprint the original source.