Composition:

Two little bitter melons

Four eggs

Half an onion

Recipe practice:

1. Cut the bitter gourd in half, remove the seeds, then cut it into thin strips vertically, and finally cut the thin strips into small pieces, and cut the onion into powder.

2. Beat the eggs into a bowl and stir well, then put the prepared diced bitter gourd and chopped green onion into the bowl and stir well.

3. Hot pot, add the right amount of oil

4. Pour the eggs and bitter gourd into the pot, stir well and season with salt.

Tomatoes and eggs

Composition:

2 tomatoes

Two eggs

Welsh onion

energy

Sugar 5g

Salt 3g

Recipe practice:

1. Prepare ingredients: 3 eggs and 3 tomatoes.

2. Beat the egg into the bowl and break it in one direction.

When the hot oil in the pot is about to smoke, pour in the beaten eggs.

4. After the eggs are put into the pot, stir them quickly with a shovel, so that all the eggs can absorb enough oil and be heated by the oil.

5. Shred onion and ginger.

6. Pour an appropriate amount of vegetable oil into the pot, add onion and ginger and saute until fragrant, and then pour the chopped tomatoes.

7. When the tomatoes become soft and juicy, pour in scrambled eggs.

8. After the juice is completely immersed in the eggs, add sugar and salt to taste.