One: Fried tofu with cabbage.
1: Prepare an old tofu and cut it into half-centimeter-thick slices; Two Chinese cabbages, cut into small pieces; Half a red pepper, cut into triangular pieces for color matching. Cut two pieces of garlic into garlic slices, and then add a handful of dried red pepper for later use.
2. Heat the wok. Add a spoonful of cooking oil to the wok. Stir-fried tofu must be heated first. After the oil smokes, pour it out. Add a little rapeseed oil, sprinkle a little salt, add tofu and spread it out with chopsticks. Turn on a small fire and fry slowly, gently shake the wok to heat the tofu evenly, and fry for about two minutes.
Fry tofu until one side is golden, turn it over and fry the other side, both sides are golden, and put it on a plate for later use.
3. Add a little cooking oil to the pot, add garlic slices to make it fragrant, add dried red peppers to stir fry, pour Chinese cabbage and red peppers, stir fry quickly and evenly over high fire, stir fry for about one minute, stir fry the cabbage until soft, and pour in the fried tofu to continue stir fry.
4: Add 3 grams of salt, 5 grams of soy sauce and cook from the side of the pot. Stir-fry for one minute on medium heat. Add a little monosodium glutamate to taste before cooking. Don't put it if you don't like it. Finally, pour in a little sesame oil to enhance fragrance. Simply stir fry twice, then turn off the heat and start the pot.
Two: Mapo Tofu
1: Prepare 1 Cut an old tofu into cubes, a small piece of beef and minced meat, a small piece of ginger into Jiang Mo, and garlic and minced garlic; Slice two red pickled peppers, put a spoonful of bean paste on the chopping board, chop them with a knife, and put them together in a basin for later use. Prepare a handful of dried red pepper and a handful of pepper.
2. Heat the wok, add a little cooking oil, add dried red peppers and pepper, stir-fry the peppers and dried red peppers with a small torch until crisp, then turn off the fire, take them out and put them on the chopping board, and chop them into knife-edge peppers for later use. Add a proper amount of water to the pot, add a spoonful of salt, put the tofu blocks in cold water, push them a few times with a spoon, cook the tofu evenly for about two minutes, then pour it out and control the water for later use.
3. Add cooking oil to another pot, pour it out, then add a little cooking oil, add meat foam and stir fry until it is crispy, and pour it into a small basin for later use. Add a little base oil to the pot, add minced ginger and garlic and bean paste, stir-fry until fragrant, add half pepper, stir-fry until melted, and add appropriate amount of water. After boiling, add 2g of salt, sugar 1g and monosodium glutamate 1g, pour in tofu, push it with a spoon several times, add a few drops of soy sauce to adjust the color, and simmer for 3 minutes on low heat to let the tofu taste slowly. After 3 minutes, add the fried beef foam, stir fry a few times, hook in a little water starch, push it with a spoon a few times, and then hook it in for the second time.
Three: casserole tofu
1: Prepare an old tofu and cut it into half-centimeter-thick slices; Peel a green pepper and cut it into rhombic slices, and cut half of the red pepper into oblique slices; Prepare a handful of soaked fungus in advance. Cut the pork belly into small pieces; Prepare a few slices of onion, garlic and ginger.
2. Heat the wok, put oil, pour out, add a little cooking oil, add tofu, shake the wok, fry the tofu until one side is golden, then turn it over and fry the other side, and pour out when both sides are golden.
3: Add a little cooking oil to the pot, add the meat slices and stir fry, stir fry the fat oil in the pork belly, add 3 grams of bean paste, stir fry and melt, and stir fry red oil; Add a spoonful of clear water, pour in green pepper and auricularia auricula, then pour in tofu, add 10g soy sauce for seasoning, 1g salt, 2g chicken powder, 1g white sugar for refreshing, and push the seasoning with a spoon. Cook on medium heat for one minute, add a little thin sauce, stir well and turn off the heat for later use.
4. Prepare a casserole, pour a little vegetable oil on it, add onion, ginger and garlic to the bottom after the oil is hot, add fried tofu, cook for about one minute, and turn off the fire to eat.
Four: Sam sun bean curd soup
1: Prepare a box of tofu with fat inside, cut it into thin slices first, and then cut it into strips with an oblique knife; Two mushrooms, cut into filaments, a small piece of lean meat, cut into filaments first; Two tomatoes, peeled and diced; Mix two eggs; Cut two parsley into small pieces. Heat the wok, add appropriate amount of water, bring to a boil, add mushrooms and shredded pork after the water boils, spread it out with a spoon, add a little cooking wine to remove the fishy smell, and copy it with chopsticks several times to make the ingredients evenly heated. After the water boils again, you can take out the water control.
2. Start the pot again, add a little cooking oil, pour in diced tomatoes and stir fry, stir fry the tomatoes until they are soft, stir fry the juice inside, and add a proper amount of water; After the water is boiled, add the mushrooms and shredded pork, stir with a spoon, add the chopped tofu, and cook for one minute. Add two spoonfuls of salt and one spoonful of pepper to remove fishy smell and refresh, hook the water starch several times to make the soup rich and sticky, turn to low heat after boiling, pour in the egg liquid, let it stand for 10 second, and then gently push it with a spoon to heat the egg evenly. Continue to cook for about 30 seconds, then turn off the heat and pour into the soup basin. Finally, add coriander, drizzle with sesame oil and soul juice, and serve. Dear, I hope my answer can help you. I wish you a happy life!