Method/Steps

1. Arrange the two Zongzi leaves face up alternately, pinch them with both hands, and do not let the leaves slide. Pinch the two ends and loop them into a cone shape with the first corner formed (front side inside, back side outside).

2. Pinch the junction of the four leaves with your left hand.

3. Put a little glutinous rice first.

4. Add bean filling, beans, red dates, etc.

5. Finally, cover with glutinous rice and compact it with a spoon.

6. Hold the cone with your left hand, pinch the front end with your thumb and index finger to form an angle.

7. Fold off the upper leaves with your right hand and cover them on the glutinous rice.

8. The upper leaves should be tightly covered.

9. Fold the excess leaves down, and the second corner will look like the picture below.

10. The third corner will look like the picture below

11 , fix the two corners and pinch out the fourth corner.

12. Fold the excess leaves to one side.

13. Fix it with your left thumb. There will be a triangle on the cone.

14. Tie the rope. In order to make it stronger, I bite one end with my teeth and tighten it with my right hand.

15. Tie a buckle.