Therefore, Michelin restaurant pays more attention to some sense of ceremony, and also allows guests to do it in a pleasant atmosphere during the service process. Generally speaking, there will be more than a dozen foods in a meal, which will be presented to the guests in order. But each serving is small, and most of them are not cooked at high temperature. Therefore, people who are used to Chinese food may not be used to it at first.
Michelin restaurant pays more attention to setting dishes, so that the color, fragrance and taste of food can be fully exerted. So when we eat western food again, we can see some exquisite dishes, which look like works of art. In terms of taste, western food is very delicious, although it is cold. So if you have spare money, it's really not a loss to experience it once.
Because western food and Chinese food are made in completely different ways, we can't measure western food by the requirements of Chinese food. Just like Chinese food prefers to stew beef well, but the steak in western food is a little cooked, and some people prefer to eat steak with bloodshot blood. Therefore, there are cultural differences between China and the West, and everyone has different tastes. It's normal to like what to eat.