The advantage of air fryer is that it uses less oil. Compared with the traditional fryer, the biggest advantage of this modern air fryer is that it does not need to drain oil, and it can also discharge excess grease. The following is a video cookbook about an air fryer.
Video cookbook of air fryer 1 roasted pork belly
You can experience the freedom of barbecue at home. Grilled pork belly, dipped in a dried vegetable, a pack of lettuce, one bite at a time, super satisfying ~
food
Ingredients: 300g pork belly.
Accessories: a little salt, soy sauce 1.5 spoon, cooking wine 2 spoon, oyster sauce 1 spoon, sugar 1 spoon and water 3 spoon.
Dip in dried vegetables: 1 tablespoon of spiced powder, 2 tablespoons of cumin, 1 tablespoon of Chili powder, a little white sesame.
How to do it
1. Wash pork belly, slice it, add salt, sugar, water, soy sauce, cooking wine and oyster sauce, and marinate it overnight.
2. Bake in an air fryer at 356 degrees Fahrenheit (180℃) for 16 minutes, 8 minutes in front and 8 minutes in the back, just a little burnt.
3. Grilled pork belly smells like barbecue all over the house. It's delicious to dip in a dry dish. Anyone who smells it wants to eat it.
Roasted trotters
The roast pig's trotters made by air fryer are absolutely fragrant, with fragrant skin and waxy meat, super spicy cumin flavor, and not chewed enough ~
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Material: 2 pig's trotters.
Accessories: 3 shallots, 3 pieces of ginger, appropriate amount of cooking wine, 2 pieces of star anise, 2 pieces of cinnamon 1 piece, 2 pieces of fragrant leaves, 2 pieces of dried chili, appropriate amount of fennel, rock sugar 1 spoon, half a spoon of salt, soy sauce 1 spoon, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, appropriate amount of Chili noodles, etc.
How to do it
1. Cut pig's trotters into pieces, add onion, ginger slices and cooking wine, boil the bleeding foam on high fire, remove and wash.
2. Add water to the pot, add trotters, add scallion, ginger slices, star anise, cinnamon, fragrant leaves, dried peppers, fennel, crystal sugar, cooking wine, soy sauce and salt, mix well and cook for 1- 1.5 hours.
3. Cook it, take it out, put it in an air fryer, bake it at 356 degrees Fahrenheit (180℃) for 8 minutes, take it out and sprinkle with Chili powder, cumin powder and white sesame seeds for 5 minutes. Pig's trotters are fragrant, smooth and soft, with dipping sauce, which is most popular with family members ~
roast fish
The grilled fish cooked in the air fryer is super delicious. You can just kill the barbecue stall. It is crisp and tender, spicy and enjoyable, and the method is simple. Aauto, hurry up ~
food
Ingredients: 3 fish
Accessories: 3 slices of ginger, appropriate amount of onion, barbecue material 1 spoon, salt 1 spoon, 2 tablespoons of pepper, spiced powder 1 spoon, 2 tablespoons of Chili powder, 2 tablespoons of soy sauce, oyster sauce 1 spoon, half a spoon of soy sauce, and appropriate amount of white sesame seeds.
How to do it
1. After cleaning the fish, cut both sides, put ginger slices and onion slices in the incision and belly, and marinate for 20 minutes.
2. Mix a barbecue sauce seasoning: add barbecue seasoning, spiced powder, pepper, soy sauce, soy sauce, oyster sauce and salt to the bowl and mix well.
3. Both sides of pickled fish are coated with barbecue sauce, and baked in an air frying pan at 356 degrees Fahrenheit (180℃) 10 minute.
4. Turn over and sprinkle with barbecue materials, and bake for another 8 minutes. Sprinkle with Chili powder, spiced powder and sesame seeds after taking out the pot. The baked fish is delicious, and the skin of the fish is crispy, which is simply delicious in the world ~
Air fryer video recipe 2 lemon chicken wings
The chicken wings with crispy outside and tender inside are really delicious, and they taste a little lemon. This kind of practice is really insatiable.
food
Ingredients: chicken wings in moderation.
Accessories: garlic 1 tsp, 2 slices of lemon, salt 1 tsp, a little black pepper, soy sauce 1 tsp, oyster sauce 1 tsp, half a tsp of cooking wine, and soy sauce 1 tsp.
How to do it
1. Wash the chicken wings, put on a flower knife, add garlic, lemon slices, soy sauce, cooking wine, salt and black pepper, grab them evenly, cover them with plastic wrap and refrigerate for more than two hours.
2. Put it in an air fryer and bake it at 392 degrees Fahrenheit (200 degrees Celsius) for 20 minutes.
3. Open the chicken wings in half and turn them over. The chicken wings are drooling before they are baked. After they are baked, eat three at a time, which is delicious enough to suck your fingers.
Cumin sausage potato
Fresh-cooked cumin sausage potatoes are full of fragrance, oily cumin fragrance, shiny surface, sprinkled with sesame seeds, which can be eaten as barbecue and served on the table ~
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Ingredients: 3 small potatoes and 5 sausages.
Accessories: sesame 1 spoon, cooking oil 1 spoon, a little pepper, 2 tablespoons barbecue powder, Chili powder 1 spoon, a little cumin powder and soy sauce 1 spoon.
How to do it
1. Dice potatoes, cut sausages into small pieces, add cooking oil, soy sauce, pepper, barbecue powder and Chili powder and stir well.
2. The air fryer is 356 degrees Fahrenheit (180℃), and the potatoes are baked for 10 minutes, which can be turned several times in the middle, then the sausage is added and baked for 5- 10 minutes.
3. If you like to eat burnt food, you can bake it for a while, and sprinkle some barbecue powder, cumin powder, Chili powder and sesame seeds when you are out of the pot, which is more delicious.
Baked sweet potato with honey
Honey baked sweet potatoes can be eaten as snacks and breakfast. It is rich in nutrition. The sweet honey flavor and sweet potato flavor collide and are wrapped in a layer of honey. The sweet potato inside is soft and delicious, which is simply the favorite of the whole family ~
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Ingredients: sweet potato 1.
Accessories: egg 1 piece, appropriate amount of honey and appropriate amount of corn starch.
How to do it
1. Peel the sweet potato and cut it into 0.5cm thick slices.
2. Add the eggs and corn starch into the bowl, stir evenly and sieve, so that the sweet potatoes are evenly covered with batter.
3. Bake in an air fryer at 356 degrees Fahrenheit (180℃) for15min, brush a layer of honey on the surface of10min, and continue baking for 5min. It's very sweet and crisp in one bite, and no one can resist its temptation ~
Air fryer video recipe 3 banana crisp
Banana crisp made of egg tart skin is super simple, crisp outside and tender inside, with distinct layers, and you can't extricate yourself after eating it ~
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Ingredients: 6 egg tart skins, banana 1 root.
Accessories: egg yolk 1, a little black sesame.
How to do it
1. Take out the egg tart skin, remove the tin foil and thaw. Cut the banana into small pieces, break an egg yolk and prepare black sesame seeds.
2. Take 1 spoon of banana granules and put them into the egg tart skin, fold them in half and pinch them tightly. Then put a layer of egg yolk liquid on the outside of the egg tart skin and sprinkle a little sesame seeds.
3. Put into the air fryer, start the cake mode and bake at 356 degrees Fahrenheit (180 degrees Celsius) for 25 minutes.
It's time, and the hot banana crisp is freshly baked. After baking, bananas have natural fruit fragrance and sweetness. Some places are bitten, and bananas will flow when baked, which is more delicious than the dessert bought ~
Tips
1. The stuffing inside can be changed into durian, strawberry, apple and mango stuffing, which can be changed according to your taste.
2. If you use an oven, the temperature is ok, depending on your own oven.
Butter pumpkin
Baked butter pumpkin, crispy outside and soft and sweet inside, tastes super fragrant. Definitely the best way to eat pumpkin ~
food
Ingredients: Beibei Pumpkin 1 piece
Accessories: appropriate amount of butter, a little salt and a little black pepper.
How to do it
1. Wash Beibei pumpkin and cut it into small pieces.
2. Add butter and sprinkle with salt and black pepper.
3. Bake in the air fryer at 320 degrees Fahrenheit (160℃) for 20 minutes. Baked beibei pumpkin is rich in flavor, buttered pumpkin is sweeter, and even the skin is super delicious ~
egg tart
The homemade egg tart is rich in milk, and it drools before it is baked. It's crispy outside and tender inside, and it will fall off in one bite, with endless aftertaste ~
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Material: 6 egg tart skins,
Accessories: egg 1 piece, sugar 20g, milk 100g, cream 150g.
How to do it
1. Thaw the pie crust, take it out of the refrigerator and leave it at room temperature for about 6 to 8 minutes.
2. Stir the eggs, milk, cream and sugar evenly and pour them into the tart skin, which is generally 8 minutes full.
3. Preheat the air fryer at 356 degrees Fahrenheit (180℃) for 5 minutes, and bake the egg tart at 15 minutes. It tastes crisp outside and tender inside, and Xiong Haizi can handle it with one move.
Fried potato horn
My little sister can't refuse all the delicious potatoes, especially the fried potato horns. The skin of the potato horn is crispy and the inside is soft. Sprinkle with your favorite black pepper, and you'll soon dry a big plate ~
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Ingredients: 2 potatoes
Accessories: salt 1 spoon, appropriate amount of black pepper, and a little pepper powder.
How to do it
1. Peel potatoes, cut into hob pieces, add salt, salt and pepper powder and black pepper powder, and mix well.
2. Put it in an air fryer basket and bake at 392 degrees Fahrenheit (200 degrees Celsius) for 25 minutes.
3. The baked potato horn made in this way is healthier than fried. If you like spicy food, you can put some Chili powder, which is much more enjoyable than French fries ~